Sandra Grenet
R&D - Technology Manager, MARS GCC
76424DUBAIDubai - United ArabEmirates
3 contactsProfessional experience
2003 - 2008Managing the team responsible in the area of chocolate manufaturing & moulding:
- Technical feasibility studies & implementation in factory of new Product Innovations.
- Quality & Efficiency Projects (Lean principles) within the factory.
- Capacity expansion projects (Process specifications).
Regional Manager for AIME (Africa, India & Middle East)- R&D Technical competency development program:
- Training Need Analysis
- Deployment of training events
- Development of regional trainers
Research and Development
2001 - 2003Responsible for 4 chocolate moulding lines of:
- Trouble shooting / Quality issues
- Operators training
- Line Optimisation
Research and Development
1997 - 2001Product development technologist for Viennetta and then for Cornetto.
Recipe & concepts development and implementation in factory.
Research and Development
Education